Summer is in full swing and everyone is craving frozen treats. However, when you and/or your little ones are dairy free and try to keep the sugar minimal this can be a bit of a challenge. I love making coconut milk ice cream, but it can be a little time consuming sometimes and at the moment our ice cream maker is broken. Popsicles on the other hand are easy and the flavor combinations are endless. Recently I decided to put some of my favorite summer flavors together and made these popsicles and they did not disappoint.
Note** If you are avoiding coconut, these can be made without the coconut cream, just increase the amount of watermelon you use by 1/4-1/2 cup.
Watermelon Mint Popsicles (AIP/Paleo)
1 Cup Seedless Watermelon, cubed
1/4 Cup of Coconut Cream
2 TBS Honey
2 TBS Water
2 TBS Fresh Mint Leaves, roughly chopped
In a blender or food processor puree your watermelon and coconut cream until smooth. In a small bowl combine your water and honey and mint and microwave for 40 seconds (you can also heat it over a stove top), stir to combine. Add the honey mixture into your watermelon mixture and stir. Pour into molds and freeze for at least two hours. Enjoy.