Maple Glazed Bacon (AIP/ Paleo)

Maple Glazed Bacon

This maple glazed bacon is the perfect balance of sweet and savory with a little hint of citrus. It tastes like a pancake breakfast all in one bite of deliciousness! I always try to find new ways to jazz up old-classics around the holidays to make regular meals feel a little bit more special.

As if bacon wasn’t already great enough on its own, you would be amazed how adding a touch of sweetness and zestiness really creates a whole new dish! Serve this bacon alongside my Paleo Cinnamon Rolls for a special and sweet holidays breakfast treat.

Maple Glazed Bacon (AIP/ Paleo)

Maple Glazed Bacon

Serves: 4 – 6

Prep Time: 5 minutes

Cook Time: 20-25 minutes.

Ingredients

1lb uncured bacon

2 TBS pure maple syrup

1 tsp orange zest

Directions

Preheat the oven to 375 degrees fahrenheit. Place a cooling rack inside a rimmed baking sheet. Lay the pieces of bacon side by side on the rack and bake for 15 – 18 minutes, or until the fat as rendered and the bacon is brown and crispy. 

Meanwhile, mix together the orange zest and maple syrup in a small bowl. 

Once the bacon has finished baking, remove from the oven and brush the maple syrup onto each strip of bacon, place it back in the oven for about 3 more minutes. 

Allow the bacon to cool for a few minutes on the rack before serving. 

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Jesse St. Jean

Jesse St. Jean

I am many things: a wife, a daughter, a sister, a nutritional therapist, a dog-mom… and I’m an autoimmune warrior.

Nutritional therapist Jesse

Hi, I'm Jesse

I empower women autoimmune warriors to reclaim their health by teaching each woman how to make the right food choices to heal her body while confidently owning her journey so she can live a vibrant life with chronic illness.

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