AIP Tostones- A Plantain Appetizer or Side Dish

AIP Tostones

A while ago I wrote about my experiences eating out while on the AIP diet as well as one of the places I have fallen in love with the most… a little Peruvian restaurant called Mami Nora’s. Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

Tostones are a dish commonly found in South America and Puerto Rico, made by taking green plantains, breaking them into pieces, frying them, flattening them and then frying them again. They are a delicious side dish or appetizer and very easy to make AIP.

I especially love them because they are so satisfying and filling and a welcome deviation to the AIP meat and veggie rotation that can so easily become boring. I made these as an appetizer for my family when they came into town for a visit, but they are also a delicious snack if you are up to the task. I recommend pairing them with this simple AIP Guacamole recipe!

 

AIP Tostones (Fried Green Plantains)
Recipe Type: Appetizer
Author: Samantha McClellan
Prep time:
Cook time:
Total time:
Serves: 2-4 people
Ingredients
  • 2-3 Green Plantains
  • 1/4 Cup of Palm Oil or Coconut Oil
  • 1/4 Tsp of Sea Salt
Instructions
  1. Peel your plantains and break them into pieces about 2-3 inches long.
  2. In a large sauce pan heat your oil on medium heat and drop in your plantain piece.
  3. Cook them until they are slightly soft and starting to become golden on all sides.
  4. Remove the plantain pieces and dry them on a towel or paper towel.
  5. Taking the bottom of a drinking glass gently press down the pieces until they are about half their original hight.
  6. Place them back in the oil and cook for another 2 minutes per side or until entirely golden.
  7. Remove and salt, serving immediately with AIP guacamole.

 

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Jesse St. Jean

Jesse St. Jean

I am many things: a wife, a daughter, a sister, a nutritional therapist, a dog-mom… and I’m an autoimmune warrior.

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Nutritional therapist Jesse

Hi, I'm Jesse

I empower women autoimmune warriors to reclaim their health by teaching each woman how to make the right food choices to heal her body while confidently owning her journey so she can live a vibrant life with chronic illness.

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