AIP BBQ Chicken Pizza

AIP BBQ Chicken Pizza

I have to say, if I am being honest, I really miss pizza…. Like a lot. I am around pizza frequently because my husband works with teenagers and, well, aren’t teenagers and pizza just synonymous? I have a lot of time to think about pizza, and smell pizza, and wish that I could eat pizza. Yes, it always used to make me sick, no I don’t miss being sick, I just miss the taste. Pizza used to be my favorite food, hands down, in fact my junior year of high school I had to have abdominal surgery and I have a distinct memory of going to get a Hawaiian pizza on the way home from the hospital following the surgery…. seriously.

All of that being said, this recipe doesn’t taste like the type of pizza you will remember from your gluten filled glory days, primarily because it is lacking cheese. It is a newer, healthier version of pizza. It will make you feel like you’re eating pizza, it is hearty and heavy like pizza and you can eat it with your hands, and it tastes deliciously sweet and savory. The crust is especially awesome.

I cannot take full credit for this recipe. The ingredient combo is my doing but the crust and sauce recipes were taken and adapted from a couple of my fellow bloggers, Tyler over at The Primitive Homemaker and Jessica from AIP Lifestyle, their recipes are linked below in the ingredients section please check out their sites take a look at all the other great things they have going on!

I will probably never find myself getting another Hawaiian pizza from Pizza Hut in this life, but I have to say this new take on pizza makes that ok. Enjoy!

AIP BBQ Chicken PizzaAIP BBQ Chicken Pizza Recipe:

Ingredients:

Crust

Sauce

1 Chicken breast cooked and shredded

3 pieces of bacon cooked and crumbled

½ tsp of oregano

½ tsp of garlic powder

Directions:

Make your crust as per the instructions at the link above, while it is cooking make your sauce and cook your chicken and bacon. When your crust and sauce are finished spread the sauce on the crust, sprinkle with oregano and garlic powder and add chicken and bacon. Put into the oven and bake for another 7 minutes.

Share:

Share on print
Share on facebook
Share on twitter
Share on pinterest
Share on email
Jesse St. Jean

Jesse St. Jean

I am many things: a wife, a daughter, a sister, a nutritional therapist, a dog-mom… and I’m an autoimmune warrior.

6 Comments

Comments are closed.

Nutritional therapist Jesse

Hi, I'm Jesse

I empower women autoimmune warriors to reclaim their health by teaching each woman how to make the right food choices to heal her body while confidently owning her journey so she can live a vibrant life with chronic illness.

AIP PANTRY STAPLES

Copyright and Affiliate Disclosure:

* All recipes, photographs and articles on this site, unless otherwise noted, are my original creations and may not be copied or republished in any form.
The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. You assume full responsibility for how you choose to use this information.
* Amazon Disclosure: “Jesse of AIP Sisterhood is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [AIP Sisterhood (amazon.com, amazonsupply.com, or myhabit.com)].”

Recent Posts

Eat for your health without breaking the bank

Save Money on AIP