Strawberry Sorbet (AIP/Paleo)

sorbetAs with many of my recipes this one came out of experimentation and a need for dessert. We had a super super hot day earlier this week, with temperatures near 100 degrees, and I desperately wanted something cool for dessert. However, an ice cream run was not in the budget.  Remembering that I had a bunch of frozen strawberries in the freezer that a friend had given us I decided to try and make sorbet. It was success at first try because it could not have been easier. All you need is some frozen strawberries, a little bit of honey, a blender or food processor, and some optional chocolate chips.

For Two People:


  • 1 quart sized plastic bag of frozen strawberries
  • 2 TBS of Honey
  • Chocolate Chips (Exclude for AIP )


Blend strawberries and honey together in a food processor until smooth. Serve plain or with chocolate chips.


Jesse St. Jean

Jesse St. Jean

I am many things: a wife, a daughter, a sister, a nutritional therapist, a dog-mom… and I’m an autoimmune warrior.

Nutritional therapist Jesse

Hi, I'm Jesse

I empower women autoimmune warriors to reclaim their health by teaching each woman how to make the right food choices to heal her body while confidently owning her journey so she can live a vibrant life with chronic illness.


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