As with many of my recipes this one came out of experimentation and a need for dessert. We had a super super hot day earlier this week, with temperatures near 100 degrees, and I desperately wanted something cool for dessert. However, an ice cream run was not in the budget. Remembering that I had a bunch of frozen strawberries in the freezer that a friend had given us I decided to try and make sorbet. It was success at first try because it could not have been easier. All you need is some frozen strawberries, a little bit of honey, a blender or food processor, and some optional chocolate chips.
For Two People:
Ingredients:
- 1 quart sized plastic bag of frozen strawberries
- 2 TBS of Honey
- Chocolate Chips (Exclude for AIP )
Directions:
Blend strawberries and honey together in a food processor until smooth. Serve plain or with chocolate chips.
