Last week I decided on a whim to put up my menu plan for the week and you all seemed to really enjoy it. I know how challenging menu planning can be especially in the beginning when you are lacking recipes and inspiration. So, I am going to try making this post a reoccurring feature on the blog.
That being said, I am not just a cook and a blogger I am a human, I am a wife, and I am busy so I can’t promise that every week will be a new set of unique and inspiring recipes. In fact, this week my husband requested the same lunch as last week so that is what he got. Also, my breakfasts don’t change much from week to week nor do my snacks. I do try to vary my dinner selections though so hopefully those will give you some yummy AIP Inspiration!
This week and all the weeks between now and Christmas will be busy for me, as my hubby and I are preparing to move to a new city over the month of November. As a result I am focusing a lot on simple meals and slow cooker meals that will save me time in the kitchen so that I can spend time packing boxes and being on the phone with out electric company, water provider, internet provider… and all of those fun people you get to talk to when you move! With that, I give you my menu for the week!
The McClellan Family Menu for the Week of 11/2/14:
Breakfast: Sweet Potato Stir Fry with Spinach, Turkey and Cranberries (Similar to this recipe)
My Lunch: AIP Slow Cooker Beef Stroganoff with Roasted Turnips
My Hubby’s Lunch: Slow Cooker Salsa Chicken with Corn Chips (Not AIP)
My Snacks: Plantain chips and Beef Liver Pate
My Hubby’s Snacks: Apples and Nut Butter
Dinners:
Monday: AIP “Magic” Chili and Root Vegetable Biscuits
Tuesday: Baked Ginger Salmon with Roasted Green Beans
Wednesday: Leftovers Night
Thursday: Hawaiian Burgers with Pineapple and Bacon and sweet potato fries
Friday: Apples, Butternut Squash and Ham in the Slow Cooker
One Comment
How do you make the slow cooker ham, apples & squash?..it sounds good 🙂
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