AIP Carrot Ginger Sauce Recipe

After six months of rotating similar recipes around week in and week out I decided to try to add a little variation to some of our usual recipes.

I originally made this sauce to go on top of salmon and it was delicious! So delicious in fact that the next day I had it on top of chicken and it was delicious again! This sauce it awesome, it would probably also be good as a salad dressing, experimentation to come I’m sure! Its simple, delicious and has a great sweet/tangy flavor that will add a great variation to your normal routine! Enjoy!

Ingredients:

¼ cup of grated carrot

3 TBS of fresh orange juice (not from concentrate, no sugar added)

2 TBS of chopped green onions

2 TSP of Raw Apple Cider Vinegar

1 TSP of Honey

1 TSP of Fresh ginger, peeled and minced

1 TSP of Salt

Directions:  

Add all of your ingredients to your food processor and blend well. Add it to your favorite recipes. Yes, it is that simple!